Simple Kale Salad
Published Feb 17, 2015
- 1 bunch kale
- 1 head lettuce
- 1 each carrots, beets, or any other vegetable or fruit you'd like
- 1 to taste salt
- Strip green leaves from the stem of the kale. Sprinkle with a little bit of a salt and set aside.
- Cut up lettuce and any other vegetables and fruits and add to your salad bowl.
- Knead kale thoroughly with hands until soft and wilted. You can use a rolling pin if available. Add to the salad bowl, add your dressing and enjoy!
Click here for recipe.